Emily

So Stephen and I made your recipe last night Anna! It just so happened that I had been planning on making something asian-ish but wasn't sure what yet and then I saw your recipe and had all the ingredients but the cilantro and fresh ginger. So I ran and got those and we made it! It was really good too. But I did make one mistake...as Stephen and I were eating it we both decided it had too much peanut butter and tasted too spicy...well the peanut butter and red pepper flakes were the two things I didn't take the time to measure properly becuase I was impatient! So I added too much and next time I'll have to be a little more exact. But we liked it :) And my favorite way to have it was cold. Thanks!